One word perfectly sums up the month of February: Newness! Cerca, formerly Franchise On Cloud, continues to grow and provide the digital solutions that franchise networks need.
We are delighted to welcome these brands to the Cerca, formerly Franchise On Cloud, community!
Autour de Bébé
We are delighted to welcome these brands to the Cerca, formerly Franchise On Cloud, community! Autour de Bébé was created in 1977 by the company SAGAM. The brand has 110 independent childcare stores. Through its baby shops and website, it offers a variety of products such as strollers, car seats, baby furniture, bottles, and more.
My Little Warung
My Little Warung specializes in traditional, authentic, and fast cuisine. It offers typical recipes from warungs (small beach or street restaurants where mothers cook traditional dishes with local ingredients), prepared in a wok or slow-cooked. These dishes come from various places such as Bali, Vietnam, Cambodia, and Thailand.
The concept was born thanks to three friends after a trip to Indonesia. The first restaurant opened in 2011 in Grenoble. To date, the brand has around 20 locations.
Factory & Co
Factory & Co is a fast-casual restaurant concept that combines New York-style cuisine with French excellence. The first restaurant opened in 2009. The idea came from Jonathan Jablonski, a true enthusiast of American culture. The brand offers savory dishes (burgers, American sandwiches…), sweet treats (cheesecakes, muffins, cookies…), as well as a Coffee Shop & Juices corner (specialty coffees, smoothies, and milkshakes…).
Key figures :
- 2014 : Franchise launch date
- 21 Locations
FHV – FRANCE HYGIENE VENTILATION
FHV – FRANCE HYGIENE VENTILATION specializes in the cleaning, repair, maintenance, and inspection of ventilation systems (VMC, hoods, and air conditioning). The brand ensures air quality for both professionals and individuals. It was founded in 2007, and the franchise was launched in 2015.
FHV – FRANCE HYGIENE VENTILATION
Le 17.45 offers customers the opportunity to create their own cheese and charcuterie boards from more than 40 local products. The idea came from three friends.
Key dates :
- 2015: Date the network was created
- March 2016: Opening of the first Atelier
- October 2018: Launch of franchise development.
- November 2019: Opening of its first franchise in Bordeaux
For more information about the brands that joined us the previous month, check out our article: The new brands of January.
